Santoku means "three uses": meat, fish and vegetables; and it is the oriental version of the kitchen knife.

Handcrafted in our workshop with c70 carbon steel with "brut de forge" finish, red palm wood handle and yellow details.

A little bottle of vegetable oil is supplied together with the knife for the care of the handle and the blade

Blade length: 17 cm;

Overall length: 29 cm.

Hand wash only.

The Limited Edition knives are handmade to order. From the moment of your purchase we will be able to produce and ship them in a maximum of 20 days.