Boning knife


Knife used for boning meats and for preparing cuts.


Hand forged blade in RWL34 steel with mirror finish, Sardinian juniper wood handle and stainless steel rivets.

Supplied with beech wood sheath with velvet lining and a little bottle of oil for the care of the handle.

Blade length: 16 cm;

Overall length: 28,5 cm.

Hand wash only.


The Classico Line knives are handmade to order. From the moment of your purchase we will be able to produce and ship them in a maximum of 20 days.

€ 300
Vat included

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