The chef's knife is the most commonly used and versatile knife in the kitchen. It is used for all cutting tasks on the cutting board, including meat, fish, and vegetables. The wide blade allows for efficient work on the cutting board without hitting your hands.

Handcrafted and sharpened in our workshop, this model features a stainless steel blade with a satin finish and a handle made from a combination of wenge and ash wood. It is more than just a knife; it's an extension of creativity in the kitchen.

Its design, a blend of form and function, adds an elegant touch to every preparation.

Blade length: 20 cm

Blade width: 4.3 cm

Overall length: 32 cm

Weight: 155 g

Steel: Stainless steel 1.4116

Hardness: 58 HRC