The Santoku is the oriental version of the chef's knife. Its name means "three virtues", which are meat, fish, and vegetables. It is used for all cuts on the cutting board of meat, fish, and vegetables. The wide blade allows working on the cutting board without hitting the hands.

Handcrafted and sharpened in our workshop with a stainless steel blade, satin finish, and mahogany wood handle, this model is more than just a knife; it is an extension of creativity in the kitchen.

Its design, a combination of form and function, adds a touch of elegance to every preparation.

Blade length: 17 cm

Blade width: 5.3 cm

Overall length: 29 cm

Weight: 190 g

Steel: stainless steel 1.4116

Hardness: 58 HRC