The boning knife is suitable for precisely separating meat from bones and for preparing various meat cuts in general.

Handcrafted and sharpened in our workshop with a stainless steel blade, satin finish, and mahogany wood handle, this model is more than just a knife; it is an extension of creativity in the kitchen.

Blade length: 16 cm

Overall length: 28.5 cm

Weight: 142 g

Steel: stainless steel 1.4116

Hardness: 58 HRC