Boning knife
The boning knife is suitable for precisely separating meat from bones and for preparing various meat cuts in general.
Handcrafted and sharpened in our workshop with a stainless steel blade, satin finish, and mahogany wood handle, this model is more than just a knife; it is an extension of creativity in the kitchen.
Blade length: 16 cm
Overall length: 28.5 cm
Weight: 142 g
Steel: stainless steel 1.4116
Hardness: 58 HRC
![](https://www.silvanocollini.com/thumb.php?src=uploads/407_disosso.jpg&w=1024)
![](https://www.silvanocollini.com/thumb.php?src=uploads/295_disosso-totale.jpg&w=1024)
![](https://www.silvanocollini.com/thumb.php?src=uploads/296_disosso-lama.jpg&w=1024)
Options and variants
€ 105
Vat included