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Boning knife

The boning knife is suitable for the precise separation of meat from bones and for the preparation of meat cuts in general.

Handcrafted knife with X50CrMoV15 stainless steel with satin finish, mahogany wood handle and aluminium rivets.

Supplied with an handmade alcantara sachet and a little bottle of oil for the care of the handle.

The purchase of the handmade leather sheath is available.

Blade length: 16 cm;

Overall length: 28,5 cm.

Hand wash only.

€ 100
Vat included

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